![]() Needless to say, it’s a dish that needs to be shared with an “army” of friends or those with big appetites. A post-war Korean novelty dish that uses leftover army rations such as sausage, luncheon meat, kimchi and tofu, the Bonchon version includes chicken, tteokbokki, egg noodles and string mushrooms. Last but not least, there’s the not-exactly-new Budae Jjigae or Army Stew ($29.90) which has always been a popular item at Bonchon. It was a tasty dish although the Andong Jjimdak probably win out a tad bit in terms of unique taste. If you prefer your chicken to be even spicier, then go for the, er, Spicy Chicken ($15.90/$29.90) which is chunky chicken with potatoes and carrots braised in a spicy reddish Korean sauce. A tad spicy, the combination was delicious and would be even more satisfying if there was white rice to go with it! ![]() First up we had the Bonchon version of the very popular Andong Jjimdak Chicken ($15.90/$29.90), which comprises pieces of braised chicken stewed with vegetables such as carrots and potatoes, and marinated in a ganjang (Korean soy sauce) base broth. Next on the tasting menu were a trio of Korean stews. K-Stew (No, not Kristen Stewart) Delights I’s a very rich dish which is probably best shared unless you thoroughly enjoyed tteokbokki mixed with loads of mushrooms in a rich creamy sauce! One of the fascinating new items is the Truffle Cream Tteokbokki ($15.90), which is definitely inspired by European cuisine with the tteokbokki (Korean rice cake) being sauteed with shimeji and shiitake mushrooms, onion and truffle cream. Meanwhile, another bite-sized East-meets-West item is the Beef Meatballs ($8.90/6 pcs) which tasted like western beef meatballs except with a distinct dash of Korean bulgogi sauce. To kick off, we had the Pear & Passionfruit Iced Tea ($5.50) which also includes doses of chamomile, a very refreshing and not-too-sweet drink to kick off one’s meal. NO FRANCHISE OFFER IS DIRECTED TO ANY RESIDENT OF A STATE REQUIRING FRANCHISE REGISTRATION OR AN EXEMPTION THEREFROM, AND NO FRANCHISE MAY BE SOLD IN ANY SUCH STATE, UNTIL THE FRANCHISOR OBTAINS AN EFFECTIVE REGISTRATION IN THAT STATE OR QUALIFIES FOR AN EXEMPTION THEREFROM.We also got to try out some of the new drinks on the menu which comprise flavored ice teas and sodas, as well as alcoholic fruit-mixed sujotos. A FRANCHISE OFFER IS MADE ONLY UPON DELIVERY OF OUR FRANCHISE DISCLOSURE DOCUMENT. Information provided herein is true, complete and not misleading. Such registration does notĬonstitute approval, recommendation or endorsement by the commissioner ofįinancial protection and innovation nor a finding by the commissioner that the Investment law of the State of California. These franchises have been registered under the franchise Of law or the Attorney General for the State of New York. Such filing does not constitute approval by the department ![]() Only be made by a prospectus first filed with the department of law of the ** 5 year growth rate is based on number of units for the year ended DecemCrunch heard ‘round the world There is no assurance that you will do as well, and you must accept that risk. ![]() A new franchisee’s results may differ from the represented performance. The financial performance representation contained in Item 19 of our MaFranchise Disclosure Document also includes the average and median annual Gross Revenues information for our Mature Restaurants in operation in the United States during the 2019, 20 fiscal years. Of these 105 Mature Restaurants, 45 (43%) met or exceeded the 2022 yearly average Gross Revenues during the reported period, with the highest Gross Revenues earned being $3,785,506 and the lowest Gross Revenues earned being $424,677. *Figure reflects the average annual Gross Revenues for 105 of the 122 franchised Bonchon restaurants in the system that were in operation from Januthrough Decem(each a “Mature Restaurant”), as published in Item 19 of our MaFranchise Disclosure Document.
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